{"id":8206,"date":"2023-01-26T22:17:23","date_gmt":"2023-01-26T21:17:23","guid":{"rendered":"https:\/\/www.bonet.es\/?p=8206"},"modified":"2025-08-13T16:37:39","modified_gmt":"2025-08-13T14:37:39","slug":"nova-incorporacio-al-nostre-cataleg","status":"publish","type":"post","link":"https:\/\/www.bonet.es\/es\/nova-incorporacio-al-nostre-cataleg\/","title":{"rendered":"Nueva incorporaci\u00f3n a nuestro cat\u00e1logo"},"content":{"rendered":"
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Damos la bienvenida a Bodegas Montalvo Wilmot Pago Los Cerrillos vino de pago<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Con Denominaci\u00f3n de Origen propia<\/strong>, que s\u00f3lo les es otorgada a las bodegas que producen vinos procedentes de su propia uva exclusivamente y cuyas especiales caracter\u00edsticas las hace absolutamente diferentes y especiales entre otros vinos, incluso entre los producidos en la misma regi\u00f3n geogr\u00e1fica.<\/p>

40 hect\u00e1reas de vi\u00f1edos<\/strong> de las variedades Tempranillo<\/strong>, Cabernet Sauvignon<\/strong>, Peque\u00f1o Verdote<\/strong> y Syrah<\/strong> plantadas hace m\u00e1s de 40 a\u00f1os a casi 700 metros de altitud, \u00edntegramente atravesadas por el r\u00edo Guadiana.<\/p>

Durante el per\u00edodo vegetativo, se realizan operaciones en verde para limitar las producciones a entre 6.000 y 8.000 kilos\/hect\u00e1rea, seg\u00fan el vi\u00f1edo y vino destinatario, logrando as\u00ed una mejora en la calidad del fruto.<\/p>

Todas las variedades maduran lenta y equilibradamente, dando como resultado unos vinos de color y aromas intensos y de fuerte car\u00e1cter, de taninos bien integrados y viva acidez. La alta probabilidad de heladas tard\u00edas en tiempo primaveral ha obligado a instalar sistemas que minimicen sus posibles da\u00f1os. Duras calizas, margas y arcillas ocres forman parte del terru\u00f1o y la lenta maduraci\u00f3n de alguna variedad como el Petit Verdot, permiten obtener unos vinos con una mineralizaci\u00f3n caracter\u00edstica y bien coloreados que representan perfectamente el Pago.<\/p>

Fermentaci\u00f3n alcoh\u00f3lica a 26\u00ba-28\u00ba con levaduras aut\u00f3ctonas. Maceraci\u00f3n con los hollejos, con remontados diarios y delestages en fase inicial que permiten la extracci\u00f3n del color y la estructura de cada uno de los varietales.<\/p>

El vino, sin prensar, se lleva directamente a barricas de roble franc\u00e9s para realizar la malol\u00e1ctica y permanecer un per\u00edodo de entre 3 y 24 meses en crianza en barricas de roble franc\u00e9s y americano.<\/p>

Unos sabores y aromas que no puedes dejar escapar\u2026 ya disponible en nuestra\u00a0shop\u00a0on line<\/strong><\/a>!!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Donem la benvinguda a Cellers Montalvo Wilmot Pago Los Cerrillos vino de pago Amb Denominaci\u00f3 d’Origen pr\u00f2pia, que nom\u00e9s els \u00e9s atorgada als cellers que produeixen vins procedents del seu propi ra\u00efm exclusivament i que les seves especials caracter\u00edstiques els fa absolutament diferents i especials entre altres vins, fins i tot entre els produ\u00efts a
+ Read More<\/a><\/p>","protected":false},"author":140,"featured_media":8208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nNova incorporaci\u00f3 al nostre cat\u00e0leg - Destiler\u00edas Bonet<\/title>\n<meta name=\"description\" content=\"Nova incorporaci\u00f3 al cat\u00e0leg de Destilerias Bonet. 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